Slow Cookpot Beef and Dumplings in Red Wine
Slow Cooker Beef and Red Wine with Cheese and Chive Dumplings
Slow Cooker Beef and Red Wine
1.20 kg Blade Steak Diced into 2-3cm cubes
¼ cup Plain flour
300 g Kumera Peeled and diced in 2cm cubes
3 cloves of garlic
3 Onions Peeled and sliced
400 g Can of chopped tomatoes in juice
1 tbsp Dijon mustard
¾ cup Red wine
2 tsp salt
Salt and freshly ground pepper to season flour
Cheese and Chive Dumplings
100 g Tasty Cheese grated
200 g Self raising flour
100 ml Milk
30 g Butter melted
1 Egg Beaten
1 tsp white vinegar
4 tbsp Fresh chives Chopped
Extra grated cheese for the top
1
Mix the flour with the salt and freshly ground pepper and toss the steak in it.
Leave it to one side
2
Put the vegetables, garlic and 2 tsp of salt into slow cooker and stir
3
Add the steak on top of vegetables
4
Mix the rest of the ingredients in a bowl and pour over the meat.
5
Turn on the slow cooker or crockpot and cook to the below time of your choice
Slow - 8-9 hours
High 4-5 hours
6
Turn the slow Cooker or crockpot onto high (If cooking on low) for the last 40 minutes and stir
7
Add the dumplings 30 minutes before completion of cooking
Cheese and Chive Dumplings
8
Stir the cheese into the flour in a medium sixed bowl and toss to mix
9
Combine the melted butter, milk, egg, vinegar and chives and stir into the flour to make a soft dough
10
Form into 8 - 10 dumplings and place on top of the bubbling Beef and red Wine
11
Cover with the lid and cook for approximately 30 minutes until puffed and firm to touch
12
Remove the lid, place extra grated cheese on top of dumplings and place under a hot grill for 5-7 minutes until golden brown.
Serve
Ingredients
Slow Cooker Beef and Red Wine
1.20 kg Blade Steak Diced into 2-3cm cubes
¼ cup Plain flour
300 g Kumera Peeled and diced in 2cm cubes
3 cloves of garlic
3 Onions Peeled and sliced
400 g Can of chopped tomatoes in juice
1 tbsp Dijon mustard
¾ cup Red wine
2 tsp salt
Salt and freshly ground pepper to season flour
Cheese and Chive Dumplings
100 g Tasty Cheese grated
200 g Self raising flour
100 ml Milk
30 g Butter melted
1 Egg Beaten
1 tsp white vinegar
4 tbsp Fresh chives Chopped
Extra grated cheese for the top
Directions
1
Mix the flour with the salt and freshly ground pepper and toss the steak in it.
Leave it to one side
2
Put the vegetables, garlic and 2 tsp of salt into slow cooker and stir
3
Add the steak on top of vegetables
4
Mix the rest of the ingredients in a bowl and pour over the meat.
5
Turn on the slow cooker or crockpot and cook to the below time of your choice
Slow - 8-9 hours
High 4-5 hours
6
Turn the slow Cooker or crockpot onto high (If cooking on low) for the last 40 minutes and stir
7
Add the dumplings 30 minutes before completion of cooking
Cheese and Chive Dumplings
8
Stir the cheese into the flour in a medium sixed bowl and toss to mix
9
Combine the melted butter, milk, egg, vinegar and chives and stir into the flour to make a soft dough
10
Form into 8 - 10 dumplings and place on top of the bubbling Beef and red Wine
11
Cover with the lid and cook for approximately 30 minutes until puffed and firm to touch
12
Remove the lid, place extra grated cheese on top of dumplings and place under a hot grill for 5-7 minutes until golden brown.
Serve
Slow Cooker Beef and Red Wine with Cheese and Chive Dumplings
Source: https://kiwisdoeat.com/recipes/slow-cooker-beef-and-red-wine-with-cheese-and-chive-dumplings/
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